“Easy to do, bean paste and eggs.”
|Glutinous rice flour||500g|
|White sesame seeds||Appropriate amount|
|time consuming||Twenty minutes|
Mix the glutinous rice flour with the baking powder, blanch the clear surface with appropriate boiling water, and melt the sugar in the water.Knead the dough together.
Each 30-40 grams of glutinous rice flour, flatten into the filling.It is wrapped in a round, hemp-like shape.
In addition to rubbing long strips, rubbing into a circle and rolling on the sesame directly fried is the hemp ball.
Deep-fry over low heat. Put down the pan and move it from time to time.Prevent blurring.Wait for it to float up and keep turning.
Till all swell up and fry and colour, the pot will come out.
After frying, most of the hemp balls are hollow and a little bean paste is inside.