|Octopus firing||120 grams|
|Edible oil||10 grams|
|Clean water||160 grams|
|Wooden fish flower||Appropriate amount|
|Sea weed||Appropriate amount|
|Sauced sauce||Less than|
|Flavor||Salty and fresh|
Prepare the main ingredients.
Eggs and cooking oil are stirred with Octopus powder until no particles are found.
Heat the mould pan and apply the cooking oil.
Then turn it into a small fire and pour it into the batter.
Then put in eight mature small octopus.
Then slowly rotate with the iron stick until it becomes round and jujube red, and you can get out of the pot.
Sprinkle the salad dressing and cook the sauce. Sprinkle the Shanghai Tess Fish Flower on it.
Father Yang’s works from Food World Exhibition