“Baby’s Food Supplementary”
Get all the ingredients ready.
The shrimp is shelled, cut into small pieces and put in ginger water for ten minutes to remove the fishy smell.
Cut up carrots.
Wash shrimp tails and set aside.
Cut the fried meat into mud and place it in a container with carrots.
Add low flour and pour in some egg white.
Stir to make it mixed evenly.
Oats are floured with a machine.
The prepared paste is rolled into balls and pressed with shrimp tail, sticky egg liquid, then coated with oat paint oil. The oven is preheated 200 degrees ahead of time and roasted for 20 minutes.
Finished product drawing.
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