Chinese Snack |


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Nuts and glutinous rice cake

Nuts and glutinous rice cake


“Annual rest at home changes the law to eliminate the Ciba.”


Main material

Material Quantity
Glutinous rice cake 2 pieces
Daily nut 1 bags of 25g


Material Quantity
Sugar 45g


Flavor Sweet taste
Technology Fry
time consuming Ten minutes
difficulty ordinary


step 1:

Cut the bamboo into small pieces.

step 1

step 2:

Use kitchen paper to absorb water.

step 2

step 3:

Put a little oil in the pan into the bamboo cake.

step 3

step 4:

Open a small fire and fry.

step 4

step 5:

Flip over frequently and fry over low heat until cooked.

step 5

step 6:

Put on the oil-absorbing paper.

step 6

step 7:

Pour a little oil in the bottom of the pan (that is, the oil for frying the bamboo cake) into sugar (it must be light fire and light fire).

step 7

step 8:

The sugar melts a little and is stirred with a spade.

step 8

step 9:

Stir-fry until the sugar melts completely and the stir-fry syrup is light yellow, then the effect of raw materials is the best.

step 9

step 10:

Pour in a bag of nuts.

step 10

step 11:

Rapidly stir-fry to make the sugar juice evenly wrapped in the bamboo cake.

step 11

step 12:

The pot is discharged and the plate is loaded.

step 12

step 13:

Beautiful in the sunshine.

step 13

step 14:

Appreciation of finished products.

step 14

step 15:

Appreciation of finished products.

step 15

step 16:

Let’s eat.

step 16


Works from Gourmet World @When Flowers Blossom @