“This roasted chicken wings are not cooked in oven, but in a new Suppur grinder, which is more suitable for lazy people and kitchen whites besides being handy for those who have good cooking skills. Because the chicken wings are not fried in the oven, they do not need to turn the sides, the upper and lower grills are roasted at the same time, and there is an automatic menu program, so they need only be marinated according to the recipe to the flavor of the chicken wings.After that, I gave it a seat and waited for the delicacies to come out. It was very simple and convenient.Since roast chicken wings are so convenient, fried chicken steak, chicken leg, pork steak, beef steak, cowboy bone, eggs, pies and so on are not at all concerned. Time can be adjusted at will. The kitchen has its small white side, and the proper second becomes the big chef.In addition, when you master a method of fried chicken wings, you can change the pattern of cooking, the taste can also be varied, as long as you like, your kitchen utensils are your own, there is nothing wrong with it! _________Let’s take this delicious to burst chicken wings before we talk about it.
|Basil||1 little hands|
|Edible oil||2 tablespoons|
|Oyster sauce||1 tablespoons|
|Black pepper||2 grams|
Prepare food materials. The nine-storey tower is also called basil, golden non-exchange, annual upright herbs. It smells fragrant. It is mainly used for braising, stewing or making traps and Western food ingredients.
Chicken wings are washed and dried. Two knives are cut on both sides to make them taste better.
Rinse and drain the water in the nine-storey tower and flatten the garlic cloves.
Place chicken wings in a large bowl, add salt, black pepper, and a little balsam and oyster oil.
Peel and wash carrots, cut them vertically into strips, mix them in chicken wings and marinate them for about 1 hour.
Turn on the power and preheat for a moment. Pour in the cooking oil. Place the salted chicken wings and carrots in the frying pan.
Choose the function key of roast chicken wings, cook for 6 minutes, and sit out the delicacies.
Open the lid of the pan, put garlic cloves and spices from the nine-layer tower into the frying pan, then cover and bake for 1 minute.
This roast chicken wing has a unique flavor, fragrant flavor, smooth bonelessness and tender juice. Unfortunately, there are too few side dishes. Carrots absorb the flavor of chicken wings and vanilla. It tastes very delicious. If you want to try it, remember to put more carrots, you will definitely love it.
After cooking, the frying pan can be disassembled, rinsed with clean water, and the dishcloth can be cleaned with a gentle wipe.
The reverse side is wiped with kitchen paper or dry cloth and then loaded into the main engine.
Food Tip: If you have roast chicken legs or large meat, you can increase the time as appropriate.