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New Orleans Honey Chicken Hammer

New Orleans Honey Chicken Hammer


“A group of children said that they would come to play at home. They had chicken wings and New Orleans barbecue powder at home. They made chicken wings into the shape of chicken hammers. It was convenient for children to hold them in their hands.Fifteen chicken hammers were roasted and five children were not enough to eat.


Main material

Material Quantity
Chicken wing roots 15
New Orleans Barbecue Powder 60 grams
Clean water 60g (marinated gravy)


Material Quantity
Honey 20 grams
Clean water 30 g (honey water)


Flavor Sweet smell
Technology roast
time consuming Semih.
difficulty simple


step 1:

Prepare thawed chicken wings and New Orleans barbecue powder.

step 1

step 2:

Cut the fascia and chicken with a knife from the bone of the roots of chicken wings, and scrape the chicken down to the end, that is the chicken hammer.

step 2

step 3:

Take 60 grams of New Orleans barbecue powder and 60 grams of water.

step 3

step 4:

Mix the marinated gravy evenly and set aside.

step 4

step 5:

Put the processed chicken hammers into the marinated gravy and let each hammer be marinated in the marinated gravy for 4 hours.

step 5

step 6:

Place the pickled hammer in a deep dish with a net and wrap each hammer bone with tin paper.

step 6

step 7:

Place the hammer in the bottom of the preheated oven. Bake at 190 degrees and 180 degrees for 30 minutes.

step 7

step 8:

Take 20 grams of honey and 30 grams of water and mix well.

step 8

step 9:

The chicken hammer is baked for 15 minutes and brushed with honey water for a second time until 25 minutes.

step 9

step 10:

Roast the chicken hammer and take it out to cool off.

step 10

step 11:

Golden yellow colour, fresh and tender taste of honey chicken hammer.

step 11


  1. It is more convenient for children to make chicken hammer from chicken root and wing.2. Brushing honey water can keep the hammer humid and taste better.3. Temperature and time of oven can be adjusted flexibly according to common oven.