“To ask what food can best represent the spring in the south of the Yangtze River, the Youth League must be as clear as the Winter Solstice to drink Winter Wine-brewing Laba and eat Laba porridge. Naturally, the Youth League must mash the tenderest argyi grass into juice and glutinous rice flour, crush the shell, then wrap up the bean paste and other fillings, steamed and put on a layer of oil-green like jade, Shing a new, soft glutinous Q-bullet.”
|Glutinous rice flour||220 grams|
|wheat starch||55 grams|
|Wormwood powder||10 grams|
|hot water||220 grams|
|Salted Egg Yolk||6|
|Dried meat floss||70 grams|
|Cooking wine||Appropriate amount|
After brushing the salted egg yolk with white wine, put it in the steam oven of Fashuai. Bake the salted egg yolk at 150 degrees for 8 minutes, then cook the salted egg yolk.
Place the cooked salted yolk in a basin and grind it with a spoon.
Add meat floss, oil and 10 grams of sugar and grip well into a ball.
Pour mugwort powder into hot water and stir well.Add the sugar and stir until the sugar melts.
Mix glutinous rice flour with orange flour. Pour the prepared argyi juice into the flour while it is hot. Mix well and knead into a smooth green flour ball.
Divide evenly into 8 parts, knead one part round and press flat, knead into a small bowl, put into the kneaded stuffing, and close with the mouth of the tiger.
All wrapped, rounded, under the Youth League lined with oil paper anti-sticking
Take out the water tank and fill it with water. Choose the [preheating] mode, 100 degrees.
Put the Youth League in the top-down third layer of the Pharaoh’s steam oven and choose the mode of [steam], 100 degrees/15 minutes.
When it’s time, brush a layer of cooked oil while it’s hot.
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