“The same batter, different ways of cooking, will become different pastries.In the oven, it’s for cake; in the steamer, it’s for cake; in the frying pan or electric cake pan, it’s for muffin.Yellow peach paste deduces different foods.Not wanting to encounter pulp particles in muffins, I finally decided to put yellow peaches into the machine and stir them into mud.Of course, add eggs and sugar, which may help keep it from browning so fast.Then it was found that the color did not change from stirring to pouring out.Spread the batter into the electric cake pan, cover it, and guess when it should be uncovered is a beautiful brown.There are always differences in the end of each pot. The best one is the first pot.Yellow peaches make the muffins look beautiful and golden under the fried color. They look very attractive.Not very sweet, but very fragrant….
|Yellow peach||180 grams|
|Medium gluten meal||100 grams|
|Berry sugar||30 grams|
|Baking powder||5 grams|
|time consuming||Three quarter hour|
Ingredients: 180 grams of yellow peach, 1 egg, 100 grams of medium gluten powder, 30 grams of granulated sugar and 5 grams of baking powder.
Peel and cut yellow peaches into small pieces.
Put it in the machine and add chicken protein sugar.
Beat into a delicate thick pulp.
Pour in a large bowl.
Mix flour with baking powder and sift into yellow peach paste.
Mix well into batter and set aside.
After preheating, brush a little oil on the surface.
Take a proper amount of batter with a spoon, put it into the electric cake pan and spread it into a cake shape.
Cover and fry for about 3 minutes.
The bottom is golden. Turn it over, cover it and fry for about 2 minutes.
Golden on both sides, out of the pot.
The amount of yellow peach can be increased or decreased according to one’s preference.Sugar can be added according to your own taste.Electric cakes can also be replaced by pans. When frying, the fire should not be too large to avoid endogenous coke.