|Oak silkworm chrysalis||500 grams|
|Clean water||Appropriate amount|
|time consuming||Ten minutes|
Tussah silkworm chrysalis.
Put it in the pot and add water.
Cover the lid.
You can see that the silkworm chrysalis are ripe when the segments are opened.
Break it apart. The black core in the middle can’t be eaten.You can’t die if you eat it. Hee-hee, I often eat it directly.
Works from the world of gourmet food that have not been goblins for many years