Chinese Snack |


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Mustard and Spicy Seafood Rolls

Mustard and Spicy Seafood Rolls


“We usually eat mustard with sushi, so how can we eat mustard?You may as well come with me and make this snack together. It’s very special and delicious.”


Main material

Material Quantity
Carrot Half root
Celery About half a tree.
Crab stick Five roots
Fresh shrimp meat Ten
Spicy green mustard 5g


Material Quantity
Kraft sauce 150g
Condensed milk 50g
Lemon juice Several drops
Wafer A small stack
liquid egg yolk Half bowl
breadcrumbs Appropriate amount
oil Appropriate amount


Flavor Salty and fresh
Technology Deep fried
time consuming Semih.
difficulty ordinary


step 1:

We cut carrots, celery, crab and willow sticks, fresh shrimp meat (shrimp meat to shrimp thread) into granules, which can be increased or decreased according to the taste we like.

step 1

step 2:

Then all the water is boiled down and drained.

step 2

step 3:

Prepare small dishes, then add 150 g Kraft sauce, 50 g condensed milk, 5 g Spicy Green Mustard, a few drops of lemon juice, mix well.

step 3

step 4:

Mix the prepared Kraft sauce on the ingredient granules and mix evenly.

step 4

step 5:

Put a spoonful of stirred ingredients near the edge of the wafer paper, roll it up and wet the tail to make the wafer paper stick firmly.

step 5

step 6:

Roll up Seafood Rolls with ingredients and wrap them in yolk liquid.

step 6

step 7:

Wrap bread bran and set aside.

step 7

step 8:

Oil in the pan and deep-fry the seafood rolled with bread bran.

step 8

step 9:

Remove the dish and decorate the Seafood Rolls with the Kraft sauce from step three.

step 9


The wafer paper needs to be wet and sticky at the tail.