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There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Multi taste peanuts

Multi taste peanuts

Introduction

“Peanuts are the traditional nuts widely eaten. Fresh peanuts are even, full and flavorful. They are cooked by adding various condiments to make them taste even. They are rich in food, taste delicious, colour, fragrance and taste. It is suitable for everyone to eat with grains.”

Materials

Main material

Material Quantity
Fresh flowers Appropriate amount
Cooking wine Appropriate amount
Scallion Appropriate amount
Star anise 1
Sichuan Pepper 10 pieces
salt Appropriate amount
Crystal sugar Appropriate amount
Old soy sauce Appropriate amount
Chinese cinnamon Appropriate amount
ginger Appropriate amount

accessories

Material Quantity
water Appropriate amount

Characteristics

Property
Flavor Spiced
Technology cook
time consuming An hour
difficulty ordinary

Steps

step 1:

Soak the purchased fresh peanuts in water to remove the mud.

step 1

step 2:

Repeated cleaning and brushing one by one (I washed ten times).

step 2

step 3:

Pour clean water into the pot, pour in the washed peanuts and pour in the appropriate amount of cooking wine.

step 3

step 4:

Add onion, ginger, anise, pepper and cinnamon.

step 4

step 5:

Put the old sauce, sugar and salt into the pot to boil.

step 5

step 6:

Cook and simmer for several hours to make it tasty.

step 6

step 7:

Boiled peanuts have excellent color, aroma and taste.

step 7

step 8:

Peanuts are plump, beautiful in color and have endless aftertaste.

step 8

Tips

Putmimama’s works from the world of gourmet food

Info