“Peanuts are the traditional nuts widely eaten. Fresh peanuts are even, full and flavorful. They are cooked by adding various condiments to make them taste even. They are rich in food, taste delicious, colour, fragrance and taste. It is suitable for everyone to eat with grains.”
|Fresh flowers||Appropriate amount|
|Cooking wine||Appropriate amount|
|Sichuan Pepper||10 pieces|
|Crystal sugar||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Chinese cinnamon||Appropriate amount|
|time consuming||An hour|
Soak the purchased fresh peanuts in water to remove the mud.
Repeated cleaning and brushing one by one (I washed ten times).
Pour clean water into the pot, pour in the washed peanuts and pour in the appropriate amount of cooking wine.
Add onion, ginger, anise, pepper and cinnamon.
Put the old sauce, sugar and salt into the pot to boil.
Cook and simmer for several hours to make it tasty.
Boiled peanuts have excellent color, aroma and taste.
Peanuts are plump, beautiful in color and have endless aftertaste.
Putmimama’s works from the world of gourmet food