Chinese Snack |


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Mugwort Bean Sauce

Mugwort Bean Sauce


Main material

Material Quantity
flour Appropriate amount
Argy wormwood Appropriate amount
Red bean paste Appropriate amount


Material Quantity
Yeast powder Appropriate amount


Flavor Sweet taste
Technology steam
time consuming Hours
difficulty ordinary


step 1:

Wash moxa carefully.

step 1

step 2:

Boiling water.

step 2

step 3:

Use the machine to make moxa juice.

step 3

step 4:

The cook put flour, moxa juice and yeast powder in the bowl.

step 4

step 5:

Use one or two gears in turn and surface for ten minutes, and evenly.

step 5

step 6:

Fermentation is doubled in warmth.

step 6

step 7:

Divide the bean paste into small portions.

step 7

step 8:

Remove the dough and rub it repeatedly to exhaust the air, then divide it into medium size dosage.

step 8

step 9:

Take a dose and knead it into a slightly thick round face with a thin circumference in the middle. Put a portion of bean paste in it.

step 9

step 10:

Knead and wrap into buns.

step 10

step 11:

After all wrapped, it will be fermented for 15 minutes, steamed for 15 minutes in a big steamer, steamed for 5 minutes in a small steamer, steamed for 5 minutes in a low steamer, steamed for 5 minutes after turning off the heat, and then slowly uncovered before serving.

step 11

step 12:

Finished products.

step 12


Works from Tiantian _hz13, a gourmet food company