|Argy wormwood||Appropriate amount|
|Red bean paste||Appropriate amount|
|Yeast powder||Appropriate amount|
Wash moxa carefully.
Use the machine to make moxa juice.
The cook put flour, moxa juice and yeast powder in the bowl.
Use one or two gears in turn and surface for ten minutes, and evenly.
Fermentation is doubled in warmth.
Divide the bean paste into small portions.
Remove the dough and rub it repeatedly to exhaust the air, then divide it into medium size dosage.
Take a dose and knead it into a slightly thick round face with a thin circumference in the middle. Put a portion of bean paste in it.
Knead and wrap into buns.
After all wrapped, it will be fermented for 15 minutes, steamed for 15 minutes in a big steamer, steamed for 5 minutes in a small steamer, steamed for 5 minutes in a low steamer, steamed for 5 minutes after turning off the heat, and then slowly uncovered before serving.
Works from Tiantian _hz13, a gourmet food company