Chinese Snack |


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Mixing jelly powder

Mixing jelly powder


“Shopping in the morning market, I found that there were some cooked mungbean powder sold, so I bought a piece and mixed it at noon. It’s just suitable for summer.”


Main material

Material Quantity
Mung bean jelly A block


Material Quantity
onion Appropriate amount
Garlic powder Appropriate amount
Oil pepper Appropriate amount
Soy sauce Appropriate amount
sugar Appropriate amount
salt Appropriate amount
Vinegar Appropriate amount


Flavor Spicy and spicy
Technology mix
time consuming Ten minutes
difficulty ordinary


step 1:

One piece of cold powder, rinse the skin, remove the surface floating ash.

step 1

step 2:

Cut the cold powder into bars and put it on the plate.

step 2

step 3:

Onion, minced.

step 3

step 4:

Garlic, minced.

step 4

step 5:

Sauce, add sugar, salt, vinegar, soy sauce, chili oil, onion, garlic, mix well, let stand for 10 minutes, and taste well.

step 5

step 6:

Prepared sauce, sprinkle on the cold powder, mix well when eating, then.Eat in summer. It’s delicious.

step 6


Works from Food 999