“Shopping in the morning market, I found that there were some cooked mungbean powder sold, so I bought a piece and mixed it at noon. It’s just suitable for summer.”
|Mung bean jelly||A block|
|Garlic powder||Appropriate amount|
|Oil pepper||Appropriate amount|
|Soy sauce||Appropriate amount|
|Flavor||Spicy and spicy|
|time consuming||Ten minutes|
One piece of cold powder, rinse the skin, remove the surface floating ash.
Cut the cold powder into bars and put it on the plate.
Sauce, add sugar, salt, vinegar, soy sauce, chili oil, onion, garlic, mix well, let stand for 10 minutes, and taste well.
Prepared sauce, sprinkle on the cold powder, mix well when eating, then.Eat in summer. It’s delicious.
Works from Food 999