“Dragon Boat Festival is approaching, only zongzi is the most appropriate time.”
|Glutinous rice||Appropriate amount|
|Red bean||Appropriate amount|
|Mung bean||Appropriate amount|
|Zongzi leaf||Appropriate amount|
|Clean water||Appropriate amount|
Glutinous rice is soaked in clear water for half a day in advance, red beans, mung beans and peanuts are soaked for half a day, and some jujube mashed bean paste or something can be prepared.
Zongcotyledons are scalded or soaked in advance, and the roots are cut off.
Fold the leaves of Zongcotyledons into funnels and fill them with glutinous rice, beans and peanuts.
Wrap glutinous rice and stuffing with zongcotyledons and tie them with string.
Put the zongzi into the pot and fill it with water.
Cook for an hour, turn off the fire and simmer for half a day.
You can eat it if you fish it out.
It tastes good.
Works by Mother Manbao from Gourmet Food World