Chinese Snack |


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Mixed Peanut and Bean Zongzi

Mixed Peanut and Bean Zongzi


“Dragon Boat Festival is approaching, only zongzi is the most appropriate time.”


Main material

Material Quantity
Glutinous rice Appropriate amount
Red bean Appropriate amount
Mung bean Appropriate amount
peanut Appropriate amount


Material Quantity
Zongzi leaf Appropriate amount
Clean water Appropriate amount


Flavor Original flavor
Technology cook
time consuming Hours
difficulty ordinary


step 1:

Glutinous rice is soaked in clear water for half a day in advance, red beans, mung beans and peanuts are soaked for half a day, and some jujube mashed bean paste or something can be prepared.

step 1

step 2:

Zongcotyledons are scalded or soaked in advance, and the roots are cut off.

step 2

step 3:

Fold the leaves of Zongcotyledons into funnels and fill them with glutinous rice, beans and peanuts.

step 3

step 4:

Wrap glutinous rice and stuffing with zongcotyledons and tie them with string.

step 4

step 5:

Put the zongzi into the pot and fill it with water.

step 5

step 6:

Cook for an hour, turn off the fire and simmer for half a day.

step 6

step 7:

You can eat it if you fish it out.

step 7

step 8:

It’s delicious.

step 8

step 9:

It tastes good.

step 9


Works by Mother Manbao from Gourmet Food World