|Ham sausage||Appropriate amount|
|Spicy cabbage||Appropriate amount|
|Salad dressing||Appropriate amount|
|Romaine Lettuce||Appropriate amount|
|White sesame seeds||Appropriate amount|
Add yeast flour, sugar, water and knead well into dough. Put it in a basin. Cover and wake up to twice the size.
Knead the wake-up noodles smoothly. Then knead the strips.
Use your hand to pull the mixture into a uniform size.
Knead the flour mixture into small steamed buns.
Brush water on the rolled steamed bread.
Roll on the sesame and firm with your hand.
After all is done, go to the steaming pot. Wake up again. About 20 minutes. After waking up, turn to medium heat and continue steaming for 15 minutes. Turn off the lid of the pot after 5 minutes.
Prepare ingredients: lettuce, hot cabbage, salad dressing, and slice ham sausage.
Deep-fry the steamed bun into golden yellow in a frying pan to control the oil.
Cut the steamed bun from the half with a knife. Spread a layer of salad dressing first.
Put on the slices of ham.
Put in hot cabbage.
The baby asked me to make two more ingredients according to what he said. They tasted very good. (1) Cut the onion and ham sausage into a bowl, pour in the egg white, a little starch, mix well, pour a little oil into the frying pan, and fry the onion and ham filling in the pan.
The Mini hamburger is ready.
Works by Baby Love Dad from Gourmet World