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Mini Lotus Rong Xiaobaba

Mini Lotus Rong Xiaobaba

Introduction

“Sweet, soft and waxy, suitable for hot eating.”

Materials

Main material

Material Quantity
Noodles with glutinous rice noodles 100 grams
Cooked soybean noodle 50 grams
Cooked flower dough 20 grams
Ripe sesame seeds 20 grams
Lotus seed paste 20 grams

accessories

Material Quantity
water 60 grams

Characteristics

Property
Flavor Sweet smell
Technology steam
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Add water to the dough and knead it into a soft and hard dough.

step 1

step 2:

Wrap lotus seed into lotus seed paste, twist into strips, place in steaming pan, steamed for 5 minutes, remove.

step 2

step 3:

Steamed bamboo buns are wrapped in soybean noodles while they are hot (three kinds of noodles and even in advance).

step 3

step 4:

The wrapped hot bamboo cake.

step 4

Tips

Works by Wang Huaiming from the Food World

Info