Chinese Snack |


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Mini Lotus Rong Xiaobaba

Mini Lotus Rong Xiaobaba


“Sweet, soft and waxy, suitable for hot eating.”


Main material

Material Quantity
Noodles with glutinous rice noodles 100 grams
Cooked soybean noodle 50 grams
Cooked flower dough 20 grams
Ripe sesame seeds 20 grams
Lotus seed paste 20 grams


Material Quantity
water 60 grams


Flavor Sweet smell
Technology steam
time consuming Twenty minutes
difficulty simple


step 1:

Add water to the dough and knead it into a soft and hard dough.

step 1

step 2:

Wrap lotus seed into lotus seed paste, twist into strips, place in steaming pan, steamed for 5 minutes, remove.

step 2

step 3:

Steamed bamboo buns are wrapped in soybean noodles while they are hot (three kinds of noodles and even in advance).

step 3

step 4:

The wrapped hot bamboo cake.

step 4


Works by Wang Huaiming from the Food World