“Sweet, soft and waxy, suitable for hot eating.”
|Noodles with glutinous rice noodles||100 grams|
|Cooked soybean noodle||50 grams|
|Cooked flower dough||20 grams|
|Ripe sesame seeds||20 grams|
|Lotus seed paste||20 grams|
|time consuming||Twenty minutes|
Add water to the dough and knead it into a soft and hard dough.
Wrap lotus seed into lotus seed paste, twist into strips, place in steaming pan, steamed for 5 minutes, remove.
Steamed bamboo buns are wrapped in soybean noodles while they are hot (three kinds of noodles and even in advance).
The wrapped hot bamboo cake.
Works by Wang Huaiming from the Food World