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Millet crispy rice

Millet crispy rice

Materials

Main material

Material Quantity
millet 200g

accessories

Material Quantity
flour 200g
milk Appropriate amount

Characteristics

Property
Flavor Spicy and spicy
Technology Deep fried
time consuming An hour
difficulty simple

Steps

step 1:

The millet is soaked three hours in advance.

step 1

step 2:

Rinse the soaked millet with 200 grams of flour and milk.

step 2

step 3:

And dough.

step 3

step 4:

Roll it into thin sheets.

step 4

step 5:

Cut the pieces and prick the eyes with a fork.

step 5

step 6:

Deep-fry at 50% heat.

step 6

step 7:

Fried golden yellow fish out.

step 7

step 8:

It’s spicy and delicious.

step 8

Tips

The first and most beautiful works from the world of gourmet food

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