|Flavor||Spicy and spicy|
|time consuming||An hour|
The millet is soaked three hours in advance.
Rinse the soaked millet with 200 grams of flour and milk.
Roll it into thin sheets.
Cut the pieces and prick the eyes with a fork.
Deep-fry at 50% heat.
Fried golden yellow fish out.
It’s spicy and delicious.
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