Chinese Snack |


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Millet and Honey Bean Cake

Millet and Honey Bean Cake


Main material

Material Quantity
millet 100g
water 200g
flour 200g


Material Quantity
sugar 20g
yeast 3g
Sugar Snap Peas 100g


Flavor Sweet taste
Technology steam
time consuming Hours
difficulty ordinary


step 1:

Millet 100g.

step 1

step 2:

Wash and add 200 g of water.

step 2

step 3:

Beat into rice pulp.

step 3

step 4:

Add yeast and sugar.

step 4

step 5:

Put in flour.

step 5

step 6:

Stir to make it mixed evenly.

step 6

step 7:

Pour in the honey beans.

step 7

step 8:

Stir to make it mixed evenly.

step 8

step 9:

Fermentation is twice as large.

step 9

step 10:

Steam over high heat for 35 minutes.

step 10

step 11:

Finished products, delicious breakfast.

step 11


Works from Gourmet World Willow Catkin 1982