Chinese Snack | Path2China.com

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There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Millet-Hakka snack

Millet-Hakka snack

Materials

Main material

Material Quantity
corn flour 100g
Glutinous rice flour 30g
sugar 40g

accessories

Material Quantity
water Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology steam
time consuming Semih.
difficulty simple

Steps

step 1:

In the bowl, add millet flour, glutinous rice flour and sugar.

step 1

step 2:

Add proper amount of water and knead into a ball. The water is 30 - 40 degrees warm boiling water.

step 2

step 3:

Cover with plastic wrap and wait for 15 minutes.

step 3

step 4:

Cut into 6 equal parts.

step 4

step 5:

Move it into balls and print it with film.

step 5

step 6:

Printed into six small flowers.

step 6

step 7:

Put in a steaming cage and steam over high heat for 15 minutes.

step 7

step 8:

Steamed millet, very beautiful.

step 8

step 9:

Danya sticky fragrance, invigorating the spleen and appetizing, is a favorite dessert of Hakka people.

step 9

Tips

The bottom of the drawer is dumplings. During the Dragon Boat Festival, there are many wrapped dumplings left. After drying, they are often used to steamed pastries. The steamed pastries bring the fragrance of dumplings leaves, which is very delicious.

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