|Glutinous rice flour||30g|
In the bowl, add millet flour, glutinous rice flour and sugar.
Add proper amount of water and knead into a ball. The water is 30 - 40 degrees warm boiling water.
Cover with plastic wrap and wait for 15 minutes.
Cut into 6 equal parts.
Move it into balls and print it with film.
Printed into six small flowers.
Put in a steaming cage and steam over high heat for 15 minutes.
Steamed millet, very beautiful.
Danya sticky fragrance, invigorating the spleen and appetizing, is a favorite dessert of Hakka people.
The bottom of the drawer is dumplings. During the Dragon Boat Festival, there are many wrapped dumplings left. After drying, they are often used to steamed pastries. The steamed pastries bring the fragrance of dumplings leaves, which is very delicious.