|Purple sweet potato paste||80 grams|
|Coconut meat powder||Appropriate amount|
The purple potatoes were peeled and sliced and steamed.
Steam, remove and roll into mud.
Add 50 grams of milk to corn starch and mix well.
Stir the remaining milk into purple potato paste.
Pour purple potato milk into the cooking machine and whip it into purple potato paste.
Pour purple potato paste into a small pot and add sugar, stirring and boiling.
Pour in milk starch, stirring and boiling.
Purple potato paste thickens and pours into yogurt.
Mix immediately and turn off the fire.
Place a layer of coconut on the bottom of the bowl.
Pour in purple potato paste, smooth and refrigerate for 2 hours.
Remove the buckle demoulding and cut into pieces.
Just wrap it in a layer of coconut.
Small fire during boiling