|Red bean||Appropriate amount|
Soak red beans one night in advance.
Cook in a pan and set aside.
2 g yeast is melted in warm water.
Put 200 grams of flour into the container.
Add 20 grams of milk powder and 20 grams of sugar.
Add 20 grams of cooking oil.
Pour in yeast water.
Stir into batter as shown.
Press the batter into a cake and fry it in a pan to make golden brown on both sides.
Finished product drawing.
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