|Glutinous rice flour||15g|
Whisk the yolk with sugar until thick.
The milk is heated over a small fire.
Add proper amount of condensed milk.
When the milk is cold, add it to the yolk liquid. Heat it over low heat. Don’t let it turn on.Finally, add water-boiled glutinous rice flour, stirring continuously until thick, turn off the fire.
Put out the pan and filter it.
Remove the butter from the refrigerator.
Let it go for 5 minutes. It’s thick.
Mix the egg milk into whipped light cream three times, cover it with fresh-keeping film and send it to refrigeration for 1-12 hours, then take it out and mix it with an egg beater and send it to refrigeration for preservation. Repeat four times before and after.
Look at the finished product.
Another one piece.
Joy and Ugly Works from Food World