Chinese Snack |


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Milky Ice Cream

Milky Ice Cream


Main material

Material Quantity
milk 200ml
cream 200ml
Yolk 2
sugar 100g


Material Quantity
Glutinous rice flour 15g
Condensed milk 30g


Flavor Sweet taste
Technology Freezing
time consuming Hours
difficulty simple


step 1:

Whisk the yolk with sugar until thick.

step 1

step 2:

The milk is heated over a small fire.

step 2

step 3:

Add proper amount of condensed milk.

step 3

step 4:

When the milk is cold, add it to the yolk liquid. Heat it over low heat. Don’t let it turn on.Finally, add water-boiled glutinous rice flour, stirring continuously until thick, turn off the fire.

step 4

step 5:

Put out the pan and filter it.

step 5

step 6:

Remove the butter from the refrigerator.

step 6

step 7:

Let it go for 5 minutes. It’s thick.

step 7

step 8:

Mix the egg milk into whipped light cream three times, cover it with fresh-keeping film and send it to refrigeration for 1-12 hours, then take it out and mix it with an egg beater and send it to refrigeration for preservation. Repeat four times before and after.

step 8

step 9:

Look at the finished product.

step 9

step 10:

Another one piece.

step 10


Joy and Ugly Works from Food World