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There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Milky Ice Cream

Milky Ice Cream

Materials

Main material

Material Quantity
milk 200ml
cream 200ml
Yolk 2
sugar 100g

accessories

Material Quantity
Glutinous rice flour 15g
Condensed milk 30g

Characteristics

Property
Flavor Sweet taste
Technology Freezing
time consuming Hours
difficulty simple

Steps

step 1:

Whisk the yolk with sugar until thick.

step 1

step 2:

The milk is heated over a small fire.

step 2

step 3:

Add proper amount of condensed milk.

step 3

step 4:

When the milk is cold, add it to the yolk liquid. Heat it over low heat. Don’t let it turn on.Finally, add water-boiled glutinous rice flour, stirring continuously until thick, turn off the fire.

step 4

step 5:

Put out the pan and filter it.

step 5

step 6:

Remove the butter from the refrigerator.

step 6

step 7:

Let it go for 5 minutes. It’s thick.

step 7

step 8:

Mix the egg milk into whipped light cream three times, cover it with fresh-keeping film and send it to refrigeration for 1-12 hours, then take it out and mix it with an egg beater and send it to refrigeration for preservation. Repeat four times before and after.

step 8

step 9:

Look at the finished product.

step 9

step 10:

Another one piece.

step 10

Tips

Joy and Ugly Works from Food World

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