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Milk and egg mash

Milk and egg mash

Materials

Main material

Material Quantity
fermented glutinous rice wine Two tablespoons
Brown sugar Half tablespoon
Egg Appropriate amount

accessories

Material Quantity
milk A cup

Characteristics

Property
Flavor Sweet smell
Technology cook
time consuming Ten minutes
difficulty simple

Steps

step 1:

Make your own mash milk eggs and prepare them.

step 1

step 2:

The milk is heated in a pot, put in the mash and brown sugar, and stir well.

step 2

step 3:

Eggs are beaten into egg juice and put into a pot. Stir well.It can be eaten before menstruation and can activate blood circulation. It is good for treating dysmenorrhea and warming and tonifying mashed grains. It is very suitable for girls to eat yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo

step 3

Tips

Works from Ha Ha Ah 111 Food World

Info