|time consuming||Ten minutes|
Eggs break up.
Add milk and sugar and stir well.
Sift in low gluten flour.
Stir until no particles are present.
Sift the batter.
Pour the sifted batter into the preservation bag.
Small heat, no oil in the pot, cut a small opening in the preservation bag, and squeeze the batter circle into the pot.
Roll it up in about half a minute.
A glass of milk is a good breakfast.
Works by Huang Shiren 61 from Gourmet World