Chinese Snack |


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Mesh Eggcake

Mesh Eggcake


Main material

Material Quantity
Egg 2
Low-gluten flour 140g
milk 125g


Material Quantity
Sugar 30g


Flavor Sweet taste
Technology Fry
time consuming Ten minutes
difficulty simple


step 1:

Eggs break up.

step 1

step 2:

Add milk and sugar and stir well.

step 2

step 3:

Sift in low gluten flour.

step 3

step 4:

Stir until no particles are present.

step 4

step 5:

Sift the batter.

step 5

step 6:

Pour the sifted batter into the preservation bag.

step 6

step 7:

Small heat, no oil in the pot, cut a small opening in the preservation bag, and squeeze the batter circle into the pot.

step 7

step 8:

Roll it up in about half a minute.

step 8

step 9:

A glass of milk is a good breakfast.

step 9


Works by Huang Shiren 61 from Gourmet World