|Steamed Rice||Appropriate amount|
|Sushi Vinegar||Appropriate amount|
|Salad dressing||Appropriate amount|
|Dried meat floss||Appropriate amount|
Eggs are broken up and fried into egg skins.
Change the side dishes into knives.
Mix steamed rice with two spoons of sushi vinegar.
Put a seaweed in the sushi curtain.
Lay a layer of rice.
Put it on.
Put the meat floss on the salad dressing.
Cut the plate and squeeze the salad dressing.
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