Chinese Snack |


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Meat pine roasted with brass gong

Meat pine roasted with brass gong


“Doraemon’s favorite food and snacks in my family are also very hip-hopping, simple and quick, with a variety of fillings ~”


Main material

Material Quantity
Low-gluten flour 80 grams
Egg 2 only
milk 40 grams


Material Quantity
Fine white sugar 50 grams
Vegetable oil 20 grams
Aluminum-free baking powder 1 small spoons
Salad dressing Appropriate amount
Dried meat floss Appropriate amount


Flavor Salty sweet
Technology Fry
time consuming An hour
difficulty ordinary


step 1:

Ingredients: 80 grams of low gluten flour, 40 grams of milk, 2 eggs, 50 grams of soft sugar, 20 grams of vegetable oil, 1 spoonful of aluminium-free baking powder, salad dressing, meat floss.

step 1

step 2:

First, put the eggs into the fresh-keeping box and add the soft sugar.

step 2

step 3:

Beat the eggs evenly with an electric beater.

step 3

step 4:

Then, put in the milk.

step 4

step 5:

Beat evenly.

step 5

step 6:

Next, sift in low gluten flour and aluminium-free baking powder.

step 6

step 7:

Mix well.

step 7

step 8:

Then, add vegetable oil.

step 8

step 9:

Mix well and let stand for 30 minutes.

step 9

step 10:

Stir the batter again with a spoon.

step 10

step 11:

Use a spoon to scoop up a spoonful of batter and pour it into a pan. At this time, open the fire, turn to a small fire and fry it slowly until about a minute or two. Observe the batter, and you will find that the batter begins to expand slowly (in a small range) and bubbles appear.

step 11

step 12:

After turning over, fry it slightly and take it out.

step 12

step 13:

Let’s cool down.

step 13

step 14:

Finally, take a slice of fried pancake skin and put in a proper amount of salad dressing and meat floss.

step 14

step 15:

Close another piece of pie crust and serve.

step 15


Works from Gourmet Flowers and Fishes