Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Meat pine roasted with brass gong

Meat pine roasted with brass gong

Introduction

“Doraemon’s favorite food and snacks in my family are also very hip-hopping, simple and quick, with a variety of fillings ~”

Materials

Main material

Material Quantity
Low-gluten flour 80 grams
Egg 2 only
milk 40 grams

accessories

Material Quantity
Fine white sugar 50 grams
Vegetable oil 20 grams
Aluminum-free baking powder 1 small spoons
Salad dressing Appropriate amount
Dried meat floss Appropriate amount

Characteristics

Property
Flavor Salty sweet
Technology Fry
time consuming An hour
difficulty ordinary

Steps

step 1:

Ingredients: 80 grams of low gluten flour, 40 grams of milk, 2 eggs, 50 grams of soft sugar, 20 grams of vegetable oil, 1 spoonful of aluminium-free baking powder, salad dressing, meat floss.

step 1

step 2:

First, put the eggs into the fresh-keeping box and add the soft sugar.

step 2

step 3:

Beat the eggs evenly with an electric beater.

step 3

step 4:

Then, put in the milk.

step 4

step 5:

Beat evenly.

step 5

step 6:

Next, sift in low gluten flour and aluminium-free baking powder.

step 6

step 7:

Mix well.

step 7

step 8:

Then, add vegetable oil.

step 8

step 9:

Mix well and let stand for 30 minutes.

step 9

step 10:

Stir the batter again with a spoon.

step 10

step 11:

Use a spoon to scoop up a spoonful of batter and pour it into a pan. At this time, open the fire, turn to a small fire and fry it slowly until about a minute or two. Observe the batter, and you will find that the batter begins to expand slowly (in a small range) and bubbles appear.

step 11

step 12:

After turning over, fry it slightly and take it out.

step 12

step 13:

Let’s cool down.

step 13

step 14:

Finally, take a slice of fried pancake skin and put in a proper amount of salad dressing and meat floss.

step 14

step 15:

Close another piece of pie crust and serve.

step 15

Tips

Works from Gourmet Flowers and Fishes

Info