“Doraemon’s favorite food and snacks in my family are also very hip-hopping, simple and quick, with a variety of fillings ~”
|Low-gluten flour||80 grams|
|Fine white sugar||50 grams|
|Vegetable oil||20 grams|
|Aluminum-free baking powder||1 small spoons|
|Salad dressing||Appropriate amount|
|Dried meat floss||Appropriate amount|
|time consuming||An hour|
Ingredients: 80 grams of low gluten flour, 40 grams of milk, 2 eggs, 50 grams of soft sugar, 20 grams of vegetable oil, 1 spoonful of aluminium-free baking powder, salad dressing, meat floss.
First, put the eggs into the fresh-keeping box and add the soft sugar.
Beat the eggs evenly with an electric beater.
Then, put in the milk.
Next, sift in low gluten flour and aluminium-free baking powder.
Then, add vegetable oil.
Mix well and let stand for 30 minutes.
Stir the batter again with a spoon.
Use a spoon to scoop up a spoonful of batter and pour it into a pan. At this time, open the fire, turn to a small fire and fry it slowly until about a minute or two. Observe the batter, and you will find that the batter begins to expand slowly (in a small range) and bubbles appear.
After turning over, fry it slightly and take it out.
Let’s cool down.
Finally, take a slice of fried pancake skin and put in a proper amount of salad dressing and meat floss.
Close another piece of pie crust and serve.
Works from Gourmet Flowers and Fishes