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Meat pine egg yolk and green ball

Meat pine egg yolk and green ball

Introduction

“Qingtuan is a snack in the south of the Yangtze River. It is juiced with mugwort, or wort with glutinous rice flour and noodles. It is wrapped in various fillings. After steaming, it has green, soft and waxy skin and rich fillings, which make people salivate.Today, I plucked the grass, meat, pine, egg yolk and green dumpling. It’s salty, sweet and tasty. It’s fragrant and glutinous.

Materials

Main material

Material Quantity
Glutinous rice flour 270g
Argy wormwood 10g
wheat starch 60g
Clean water 223g
boiling water 30g
lard 30g

accessories

Material Quantity
Duck egg yolk A bag
Dried meat floss 100g
Salad dressing Appropriate amount

Characteristics

Property
Flavor Salty sweet
Technology steam
time consuming An hour
difficulty simple

Steps

step 1:

A bag of duck egg yolk, steamed in the top drawer for ten minutes.

step 1

step 2:

Shredding steamed duck egg yolk.It’s better to have granules without crushing them.

step 2

step 3:

100g meat floss, salad dressing in moderation.(Numbers are confused (vii)

step 3

step 4:

Grasp evenly.

step 4

step 5:

Group into 30 grams of small balls, 9.

step 5

step 6:

270 grams of glutinous rice flour.

step 6

step 7:

10g moxa powder.

step 7

step 8:

Powdered sugar 30g.

step 8

step 9:

Put together glutinous rice flour, moxa powder and sugar powder.

step 9

step 10:

Add 223 grams of water.

step 10

step 11:

And a smooth moxa glutinous rice dough.

step 11

step 12:

Chengfen (wheat starch) 60 grams.

step 12

step 13:

Boiling water 30g is also stirred upside down, scalding into white and clear surface.

step 13

step 14:

Aicao glutinous rice dough in the clear face.

step 14

step 15:

Mix well.

step 15

step 16:

Lard 30g “Salt-free Butter is OK”.

step 16

step 17:

Mix well, knead until smooth, soft and hard.

step 17

step 18:

About 75 to 80 g of the dosage, 9.I don’t have one called _______

step 18

step 19:

Take a dose and pinch it out.

step 19

step 20:

Put in a pork custard yolk ball.

step 20

step 21:

Close the mouth with the tiger’s right hand.Put the mouth level.

step 21

step 22:

Close down.

step 22

step 23:

A good Green League embryo.Boil a water pan and steam over medium heat for 20 minutes.

step 23

step 24:

Steamed Youth League, Aixiang pleasant.

step 24

step 25:

Finished products.

step 25

step 26:

Finished products.

step 26

step 27:

Drawing effect, (vi) finished products.

step 27

Tips

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