“Qingtuan is a snack in the south of the Yangtze River. It is juiced with mugwort, or wort with glutinous rice flour and noodles. It is wrapped in various fillings. After steaming, it has green, soft and waxy skin and rich fillings, which make people salivate.Today, I plucked the grass, meat, pine, egg yolk and green dumpling. It’s salty, sweet and tasty. It’s fragrant and glutinous.
|Glutinous rice flour||270g|
|Duck egg yolk||A bag|
|Dried meat floss||100g|
|Salad dressing||Appropriate amount|
|time consuming||An hour|
A bag of duck egg yolk, steamed in the top drawer for ten minutes.
Shredding steamed duck egg yolk.It’s better to have granules without crushing them.
100g meat floss, salad dressing in moderation.(Numbers are confused (vii)
Group into 30 grams of small balls, 9.
270 grams of glutinous rice flour.
10g moxa powder.
Powdered sugar 30g.
Put together glutinous rice flour, moxa powder and sugar powder.
Add 223 grams of water.
And a smooth moxa glutinous rice dough.
Chengfen (wheat starch) 60 grams.
Boiling water 30g is also stirred upside down, scalding into white and clear surface.
Aicao glutinous rice dough in the clear face.
Lard 30g “Salt-free Butter is OK”.
Mix well, knead until smooth, soft and hard.
About 75 to 80 g of the dosage, 9.I don’t have one called _______
Take a dose and pinch it out.
Put in a pork custard yolk ball.
Close the mouth with the tiger’s right hand.Put the mouth level.
A good Green League embryo.Boil a water pan and steam over medium heat for 20 minutes.
Steamed Youth League, Aixiang pleasant.
Drawing effect, (vi) finished products.
Works from the Food World