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Meat dumplings

Meat dumplings

Introduction

“Tomorrow is the Dragon Boat Festival. I hope to share with you a simple and easy way to learn Zongzi Baofa.

Materials

Main material

Material Quantity
Glutinous rice 1kg
Streaky pork 0.5kg
Mung bean 200g
Black bean 100g

accessories

Material Quantity
Old soy sauce 20ml
Soy sauce 40ml
Cooking wine 20ml
White granulated sugar 10ml
Refined salt 20g
Delicious 5ml
five-spice powder 5g
ground ginger 2g

Characteristics

Property
Flavor Salty and fresh
Technology cook
time consuming one day
difficulty simple

Steps

step 1:

The glutinous rice, mung beans and black oil beans were foamed separately.Soak one day earlier.

step 1

step 2:

Cut the pork into two centimeters flat strips, add 1/3 of the auxiliary ingredients and mix well, put it in the refrigerator for one night, it can fully taste.

step 2

step 3:

Drain water 1-2 hours in advance, add the remaining 2/3 of the accessories and mix evenly, so that the rice grains can fully absorb the ingredients.

step 3

step 4:

Zongye is boiled soft with boiling water and washed clean.

step 4

step 5:

Everything is ready to start making zongzi.Firstly, as shown in the figure, the tail of Zongye is folded into funnel shape.The bottom must be firm.

step 5

step 6:

Fill the bottom with a little rice and then put a piece of marinated meat.

step 6

step 7:

Next, you can fill rice, meat and rice as you like.

step 7

step 8:

After installation, the blades are folded downward along both sides to form a triangle.Wind in the same direction.

step 8

step 9:

Wrap the cotton thread and the rice dumplings will be successful!Put it in a voltage cooker and add water without zongzi. Press miscellaneous cereals porridge.Don’t rush to open the cover after jumping to the heat preservation, and keep it warm for another 3 hours.

step 9

step 10:

Great success, out of the pot.

step 10

step 11:

Enjoy the rice dumplings you have made satisfactorily.

step 11

Tips

  1. All dosage can be adjusted according to personal taste. I’m from the north, so white granulated sugar is less put.Ginger powder can also be left alone.Meat depends more or less on preference.2. I use old bamboo leaves, which are bigger, so one piece is enough.If fresh leaves are used, they must be boiled in water and sterilized.Narrow blades can be adjusted according to the actual situation.3. If you boil it in a normal boiling pot, cook it in cold water, then turn it to a low heat and cook it for 3 hours.

Info