“Tomorrow is the Dragon Boat Festival. I hope to share with you a simple and easy way to learn Zongzi Baofa.
|Old soy sauce||20ml|
|White granulated sugar||10ml|
|Flavor||Salty and fresh|
|time consuming||one day|
The glutinous rice, mung beans and black oil beans were foamed separately.Soak one day earlier.
Cut the pork into two centimeters flat strips, add 1/3 of the auxiliary ingredients and mix well, put it in the refrigerator for one night, it can fully taste.
Drain water 1-2 hours in advance, add the remaining 2/3 of the accessories and mix evenly, so that the rice grains can fully absorb the ingredients.
Zongye is boiled soft with boiling water and washed clean.
Everything is ready to start making zongzi.Firstly, as shown in the figure, the tail of Zongye is folded into funnel shape.The bottom must be firm.
Fill the bottom with a little rice and then put a piece of marinated meat.
Next, you can fill rice, meat and rice as you like.
After installation, the blades are folded downward along both sides to form a triangle.Wind in the same direction.
Wrap the cotton thread and the rice dumplings will be successful!Put it in a voltage cooker and add water without zongzi. Press miscellaneous cereals porridge.Don’t rush to open the cover after jumping to the heat preservation, and keep it warm for another 3 hours.
Great success, out of the pot.
Enjoy the rice dumplings you have made satisfactorily.