Chinese Snack |


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Mashed tomatoes and potatoes

Mashed tomatoes and potatoes


Main material

Material Quantity
tomato 100g
Potato 100g
Bacon 30g


Material Quantity
Black pepper Appropriate amount
Olive oil Appropriate amount
Shredded cheese Appropriate amount


Flavor light
Technology roast
time consuming An hour
difficulty simple


step 1:

Wash the potatoes and slice them.

step 1

step 2:

Steamed in water.

step 2

step 3:

Put it in a fresh-keeping bag and crush it into mud with a rolling pin (actually it’s a good idea to use a thermos bottle and an unhandled cup).

step 3

step 4:

Oil the hot pan and fry the bacon.

step 4

step 5:

If you feel greasy, you can use kitchen paper to absorb oil.

step 5

step 6:

Chop and reserve.

step 6

step 7:

Mashed potatoes with black pepper and broken bacon.

step 7

step 8:

Tomatoes are cut and sacked like this.

step 8

step 9:

Fill in mashed potatoes.

step 9

step 10:

Sprinkle with cheese crumbs.

step 10

step 11:

The oven is preheated at 150 degrees and baked for 10 minutes.

step 11


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