|Black pepper||Appropriate amount|
|Olive oil||Appropriate amount|
|Shredded cheese||Appropriate amount|
|time consuming||An hour|
Wash the potatoes and slice them.
Steamed in water.
Put it in a fresh-keeping bag and crush it into mud with a rolling pin (actually it’s a good idea to use a thermos bottle and an unhandled cup).
Oil the hot pan and fry the bacon.
If you feel greasy, you can use kitchen paper to absorb oil.
Chop and reserve.
Mashed potatoes with black pepper and broken bacon.
Tomatoes are cut and sacked like this.
Fill in mashed potatoes.
Sprinkle with cheese crumbs.
The oven is preheated at 150 degrees and baked for 10 minutes.
Works from Shrimp Balls Sprouting in the World of Gourmet Food