“Another way to eat potatoes, anyway, I like it very much.”
|Rape oil||Appropriate amount|
|Chopped green onion||2 roots|
|Dark soy sauce||Half a spoon|
|White granulated sugar||Few|
|ginger||Half a piece|
Cut potatoes into granules, boil them in water until they are soft, drain them out, and grind them into mud with a large spoon.This is the potato grains I have boiled.
In the frying pan, put a proper proportion of vegetable oil and lard at 1:3.
Put the crushed mashed potatoes into the frying pan and stir-fry for about 3 minutes on medium heat. Put some salt in it. Then, put it in a small bowl to make a model, and then buckle it into the plate.
Add a little vegetable oil, stir-fry the prepared pork mince in the frying pan, add ginger in order, stir-fry fragrance, a little old color mixing, appropriate salt and sugar, and finally stir-fry the scallions.
Stir-fried minced meat sauce is poured randomly on mashed potatoes and garnished with a little scallion.
Works from 2 Daner in the World of Gourmet Food