Chinese Snack |


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Mashed Potato

Mashed Potato


“Another way to eat potatoes, anyway, I like it very much.”


Main material

Material Quantity
Potato 1
Pork Fifty-two, moderate


Material Quantity
water Appropriate amount
Rape oil Appropriate amount
lard Appropriate amount
salt 3g
Chopped green onion 2 roots
Dark soy sauce Half a spoon
White granulated sugar Few
ginger Half a piece


Flavor light
Technology fry
time consuming Semih.
difficulty ordinary


step 1:

Cut potatoes into granules, boil them in water until they are soft, drain them out, and grind them into mud with a large spoon.This is the potato grains I have boiled.

step 1

step 2:

In the frying pan, put a proper proportion of vegetable oil and lard at 1:3.

step 2

step 3:

Put the crushed mashed potatoes into the frying pan and stir-fry for about 3 minutes on medium heat. Put some salt in it. Then, put it in a small bowl to make a model, and then buckle it into the plate.

step 3

step 4:

Add a little vegetable oil, stir-fry the prepared pork mince in the frying pan, add ginger in order, stir-fry fragrance, a little old color mixing, appropriate salt and sugar, and finally stir-fry the scallions.

step 4

step 5:

Stir-fried minced meat sauce is poured randomly on mashed potatoes and garnished with a little scallion.

step 5


Works from 2 Daner in the World of Gourmet Food