|Fragrant leaf||3 tablets|
|Soy sauce||1 scoops|
|Old soy sauce||2 scoops|
Rinse the eggs first.
Put the pepper, anise, fragrant leaves and cinnamon in the feeding box, cover tightly and set aside.
Put the eggs into the pot, add some water, salt, raw smoke, old smoke, sugar, material box, boil over high heat for 10 minutes, break the skin of each egg, turn low heat to boil for 20 minutes and turn off the fire.
Remove the eggs and put them in a container.
Pour in the boiled egg soup and soak for one night.
Works from the Fast Walking Life in the World of Gourmet Food