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Margaret biscuits

Margaret biscuits

Introduction

“Margaret biscuits are like lovely little flowers with charming fragrance…“

Materials

Main material

Material Quantity
Low gluten flour 100g
corn starch 100 grams
butter 100 grams
boiled egg yolk 2
Powdered sugar 60 grams

accessories

Material Quantity
salt 1 grams

Characteristics

Property
Flavor Sweet taste
Technology roast
time consuming Hours
difficulty ordinary

Steps

step 1:

Prepare materials.

step 1

step 2:

Boiled yolk is sifted into yolk powder.

step 2

step 3:

After softening butter, add sugar powder and salt, whisk it in an egg beater until it is slightly bulky, lighter and fluffy.

step 3

step 4:

Add egg yolk powder to whipped butter.

step 4

step 5:

Stir to make it mixed evenly.

step 5

step 6:

Add all the flour, knead into dough, cover with plastic film and put it in the refrigerator for an hour. Don’t over knead at this step.

step 6

step 7:

Wrap into a uniform small dough (nail cap size will do), put into the baking pan, the middle to leave a good gap, with the thumb in the middle of the biscuit press, press, biscuit will appear natural cracks.

step 7

step 8:

Preheat oven, 160 degrees, middle layer, bake for 20 minutes, slightly yellow edge will do.

step 8

step 9:

Eat well.

step 9

Tips

Works from Gourmet World Qian_DOkzbcaviraI

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