|Glutinous rice flour||300g|
|bean-paste filling||Appropriate amount|
|White sesame seeds||Appropriate amount|
Glutinous rice flour, sugar water into the container.
Mix with chopsticks to form flocculent.
Divide into equal amount of small dosage and rub round.
Self-made bean paste filling is also divided into equal amount of small dosage rounding.
White dough is covered with bean paste stuffing and covered with white sesame.
All wrapped up.
The key to hollow is to fry in a pot at 50% oil temperature and press continuously with a spoon.
Fried until golden brown on the surface.
Finished product drawing.
Oil temperature should not be too high. If you put a sesame ball into it, you will get hollow by pressing it with a spoon.