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Manufacturing method of hollow bean paste stuffed sesame ball

Manufacturing method of hollow bean paste stuffed sesame ball

Materials

Main material

Material Quantity
Glutinous rice flour 300g
bean-paste filling Appropriate amount

accessories

Material Quantity
Sugar 90g
water 200ml
White sesame seeds Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

Glutinous rice flour, sugar water into the container.

step 1

step 2:

Mix with chopsticks to form flocculent.

step 2

step 3:

And dough.

step 3

step 4:

Divide into equal amount of small dosage and rub round.

step 4

step 5:

Self-made bean paste filling is also divided into equal amount of small dosage rounding.

step 5

step 6:

White dough is covered with bean paste stuffing and covered with white sesame.

step 6

step 7:

All wrapped up.

step 7

step 8:

The key to hollow is to fry in a pot at 50% oil temperature and press continuously with a spoon.

step 8

step 9:

Fried until golden brown on the surface.

step 9

step 10:

Finished product drawing.

step 10

Tips

Oil temperature should not be too high. If you put a sesame ball into it, you will get hollow by pressing it with a spoon.

Info