“Mango ripe in summer is very ripe in a couple of days. The adults and children at home like mango fudge made from endless mango.”
The food is ready.
Mango peeling and peeling and pitting were pressed with wall breaker to produce mud.
Soft gelatin tablets in cold water.
Mix the mango paste with maltose syrup.
Place on the fire and stir until thick.
Add the marshmallows and continue to stir until the marshmallows melt.
Finally, add the gelatin slices and mix well.
The mango syrup is poured into the fresh-keeping box with the fresh-keeping film.
Refrigerate and take out.
Cut the pieces and wrap them in sugar. Delicious mango fudge will do.
Mango is full of flavor, soft and elastic.
Works from Gourmet Beauty Every Day