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Mango soft sweets

Mango soft sweets

Introduction

“Mango ripe in summer is very ripe in a couple of days. The adults and children at home like mango fudge made from endless mango.”

Materials

Main material

Material Quantity
Mango meat 300g

accessories

Material Quantity
Malt Syrup 20g
Spun sugar 100g
Gelatin 10g
Sugar 10g

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming Hours
difficulty ordinary

Steps

step 1:

The food is ready.

step 1

step 2:

Mango peeling and peeling and pitting were pressed with wall breaker to produce mud.

step 2

step 3:

Soft gelatin tablets in cold water.

step 3

step 4:

Mix the mango paste with maltose syrup.

step 4

step 5:

Place on the fire and stir until thick.

step 5

step 6:

Add the marshmallows and continue to stir until the marshmallows melt.

step 6

step 7:

Finally, add the gelatin slices and mix well.

step 7

step 8:

The mango syrup is poured into the fresh-keeping box with the fresh-keeping film.

step 8

step 9:

Refrigerate and take out.

step 9

step 10:

Cut the pieces and wrap them in sugar. Delicious mango fudge will do.

step 10

step 11:

Mango is full of flavor, soft and elastic.

step 11

Tips

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