“Mango glutinous rice dumpling is a famous traditional flavor spot in Guangdong, which is made of mango and glutinous rice flour. It belongs to Cantonese cuisine.Mango has the effect of dispelling disease and relieving cough. It has the auxiliary dietary therapy for cough, phlegm, asthma and other diseases.
|Glutinous rice flour||150g|
Prepare 150 grams of glutinous rice flour, 20 grams of milk powder and 40 grams of sugar.
I use this brand of milk powder or pure milk.
Add water to mix into paste can not be too thin, or not successful, water can not be too little or too hard, like the picture when stirring, leaving chopsticks stirring trace can be left, and then steamed on the pot for 15-20 minutes.
After steaming, take it out and air it for a while. It can start when it’s warm.
The tray is ready to be put into the coconut pavement.
I chose a small Taimang just the size.
Take a small sticky rice ball and dip it in a tray covered with coconut, then knead it flat.
Cut down two pieces of mango, put them on the glutinous rice bun, and then live on four breads.
Soft and waxy, very good taste.
The milk on the surface and the mango inside are very sweet and delicious.
The Works of Mier Zong, a Honey from Gourmet World