|Low powder||100 grams|
|Salad oil||Appropriate amount|
|time consuming||Three quarter hour|
Peel, core and cut mango into cooking cups.
Mix it into mango paste.
Pour the mango puree into the flour and stir.
Add sugar and salad oil and mix well.
Wake up the batter for 10 minutes.
Take a spoonful of batter and put it in the mould.
Roast until golden on both sides.
Finished product drawing.
Works from Gourmet Scrubbing