Chinese Snack |


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Mango crisp cake

Mango crisp cake


Main material

Material Quantity
Mango 1 only
Low powder 100 grams


Material Quantity
sugar Appropriate amount
Salad oil Appropriate amount


Flavor Sweet taste
Technology roast
time consuming Three quarter hour
difficulty ordinary


step 1:

All ingredients.

step 1

step 2:

Peel, core and cut mango into cooking cups.

step 2

step 3:

Mix it into mango paste.

step 3

step 4:

Pour the mango puree into the flour and stir.

step 4

step 5:

Add sugar and salad oil and mix well.

step 5

step 6:

Wake up the batter for 10 minutes.

step 6

step 7:

Take a spoonful of batter and put it in the mould.

step 7

step 8:

Roast until golden on both sides.

step 8

step 9:

Finished product drawing.

step 9


Works from Gourmet Scrubbing