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Mango crisp cake

Mango crisp cake

Materials

Main material

Material Quantity
Mango 1 only
Low powder 100 grams

accessories

Material Quantity
sugar Appropriate amount
Salad oil Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology roast
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

All ingredients.

step 1

step 2:

Peel, core and cut mango into cooking cups.

step 2

step 3:

Mix it into mango paste.

step 3

step 4:

Pour the mango puree into the flour and stir.

step 4

step 5:

Add sugar and salad oil and mix well.

step 5

step 6:

Wake up the batter for 10 minutes.

step 6

step 7:

Take a spoonful of batter and put it in the mould.

step 7

step 8:

Roast until golden on both sides.

step 8

step 9:

Finished product drawing.

step 9

Tips

Works from Gourmet Scrubbing

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