Chinese Snack |


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Mango Snow Mei Niang

Mango Snow Mei Niang


“Snow Mei Niang is white, soft and waxy. The first bite is a special Q-slippery ice skin, which is filled with mild cream and wrapped in delicious fruit grains. It is sour, sweet and rich in taste.”Snow Mei Niang” has a better taste after refrigeration. She takes a gentle mouthful and has a subtle sweetness and coolness in her softness.


Main material

Material Quantity
Glutinous rice flour 100g
corn starch 30g
White granulated sugar 40g
milk 180g


Material Quantity
Olive oil 10g
Glutinous rice flour 10g (microwave oven heated for 2 minutes) (anti-sticking)
Unsalted butter 100g
White granulated sugar 15g
Mango 1 only


Flavor Milk fragrance
Technology steam
time consuming Three quarter hour
difficulty simple


step 1:

100g glutinous rice flour + 30g corn starch + 40g sugar + 180g milk, mix well, steam for 10-15 minutes.

step 1

step 2:

Peel and cut mango into small pieces. Ding 10 g glutinous rice flour in microwave oven for 1 minute. Set aside.

step 2

step 3:

Whisk with 100g light cream and 15g sugar.

step 3

step 4:

Cool the steamed glutinous rice dough, add a small amount of olive oil and knead well. Stick the cooked glutinous rice flour to prevent sticking. Divide it into small dosage. Roll it out and put the whipped cream and mango on it.

step 4

step 5:

Close the glutinous rice skin carefully like steamed buns.The filling should be put less, and the butter spill will not be easy to close.

step 5

step 6:

Direct skin will be softer, refrigerated for 2 hours to eat, is another taste.

step 6


Works from the Melting Water of the Crescent Moon