|milk||A box of|
Take out the mango meat.
Add a little water and beat into mango juice.
Fifteen grams of gillidine tablets are softened by soaking.
A carton of pure milk.
Pour the milk into the milk pan and add sugar. Cook over low heat.
Stir in mango juice.
Remove the soft gelatin slices and add them. Cook over low heat and stir until the gelatin slices melt completely.
Bring in the container to cool and put the lid on the refrigerator for refrigeration.
A few hours later, the pudding was finished.
YLYN’s Works from the World of Food, Chai Mi, Oil, Salt, Soy and Vinegar Tea