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Mango Hawthorn Cake

Mango Hawthorn Cake

Introduction

“[Mango Hawthorn Cake] 10m + ingredients: hawthorn 500g, sugar 300g, fruit beans a box 1, hawthorn nucleation, moderate amount of water boiled together soft (about 200 g of water).2. Boiled hawthorn and soup together into mud, then poured back into the pot with sugar, fruit and beans in small heat, boiled until bubbling, to sticky.3. Cool in a small bowl, demould and cut into pieces.

Materials

Main material

Material Quantity
Hawthorn 500 grams
Sugar 300 grams

accessories

Material Quantity
Fruit beans 1 boxes

Characteristics

Property
Flavor Sour and sweet
Technology fry
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Ingredients: Hawthorn 500g, sugar 300g, fruit beans a box.

step 1

step 2:

Hawthorn is cored and boiled with appropriate amount of water (about 200 g of water).

step 2

step 3:

Soft-boiled hawthorn is mashed with soup.

step 3

step 4:

Hawthorn mud is poured back into the pot and sugar is added. Fruit beans are boiled over medium heat.

step 4

step 5:

Boil until bubbling and sticky.

step 5

step 6:

Boil the Hawthorn mud until it can’t fall off the shovel.

step 6

step 7:

Cool in a small bowl, strip and cut into pieces.

step 7

step 8:

Sugar, sour, sweet and homemade hawthorn cake is finished.

step 8

step 9:

Finished product drawing.

step 9

Tips

Works by Handsome Baby and Handsome Mother from Food World

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