“[Mango Hawthorn Cake] 10m + ingredients: hawthorn 500g, sugar 300g, fruit beans a box 1, hawthorn nucleation, moderate amount of water boiled together soft (about 200 g of water).2. Boiled hawthorn and soup together into mud, then poured back into the pot with sugar, fruit and beans in small heat, boiled until bubbling, to sticky.3. Cool in a small bowl, demould and cut into pieces.
|Fruit beans||1 boxes|
|Flavor||Sour and sweet|
|time consuming||Twenty minutes|
Ingredients: Hawthorn 500g, sugar 300g, fruit beans a box.
Hawthorn is cored and boiled with appropriate amount of water (about 200 g of water).
Soft-boiled hawthorn is mashed with soup.
Hawthorn mud is poured back into the pot and sugar is added. Fruit beans are boiled over medium heat.
Boil until bubbling and sticky.
Boil the Hawthorn mud until it can’t fall off the shovel.
Cool in a small bowl, strip and cut into pieces.
Sugar, sour, sweet and homemade hawthorn cake is finished.
Finished product drawing.
Works by Handsome Baby and Handsome Mother from Food World