“The strong mango fragrance is very deodorizing. Frightened relatives can try it. It tastes good!”
|Small goldfish gum||30 grams|
|Crystal sugar||Appropriate amount|
Foam the gelatin.
Stew for 2 minutes. Fish glue cut is small and easy to stew.
Fill fish glue and add milk, mango, natural cooling or refrigeration.
Cut into pieces after freezing completely.
Works by yufanzhong from the world of gourmet food