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Mango Fish Gel

Mango Fish Gel

Introduction

“The strong mango fragrance is very deodorizing. Frightened relatives can try it. It tastes good!”

Materials

Main material

Material Quantity
Small goldfish gum 30 grams
Mango 1

accessories

Material Quantity
Crystal sugar Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology stew
time consuming Hours
difficulty simple

Steps

step 1:

Foam the gelatin.

step 1

step 2:

Stew for 2 minutes. Fish glue cut is small and easy to stew.

step 2

step 3:

Fill fish glue and add milk, mango, natural cooling or refrigeration.

step 3

step 4:

Cut into pieces after freezing completely.

step 4

Tips

Works by yufanzhong from the world of gourmet food

Info