“Some salty green leagues, they started to do some, it did not disappoint me, there is no wheat juice, green tea powder instead, slightly worse aroma, the rest are very good.”
|Aromatic dry||3 pieces|
|Glutinous rice flour||Appropriate amount|
|Green tea powder||Few|
|Sesame oil||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Prepared raw materials.
Glutinous rice flour with green tea powder.
Add water and knead into a smooth dough.
Fragrant dried, Malantou water respectively.
Cool, dry and chop.
Add salt and sesame oil. Mix well.
The glutinous rice flour is divided into small doses.
Take one and knead it into a bowl.
Wrap in a proper amount of Malan stuffing.
Close your mouth and wrap it up.
After boiling water, the green ball embryos were steamed in high heat for about 10 minutes.
Just put a little refrigeration wrap on the fresh-keeping film.