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Making New Year Cake (bread machine version)

Making New Year Cake (bread machine version)


“Making New Year’s Cake (bread machine version)”


Main material

Material Quantity
Glutinous rice 250g
water 250g


Material Quantity
Salad oil 15g


Flavor Other
Technology Other
time consuming Three quarter hour
difficulty ordinary


step 1:

Wash the glutinous rice and soak it for at least 3-4 hours until it is full.

step 1

step 2:

Put the soaked glutinous rice and water into the bread machine barrel. The amount of water is just the same as that of glutinous rice.

step 2

step 3:

Choose the New Year Cake function of the bread machine.

step 3

step 4:

Steamed glutinous rice, the remaining time is 45 minutes.

step 4

step 5:

Time countdown to 45 minutes to start stirring, stirring until glutinous rice with a scraper scraping some glutinous rice paste can pull out a thin layer.

step 5

step 6:

At this time, you can add salad oil and continue stirring.

step 6

step 7:

Stirred glutinous rice balls are smooth and lustrous.

step 7

step 8:

Apply a little oil, knead the glutinous rice balls, put on gloves and pull the glutinous rice balls several times.

step 8

step 9:

As shown in the figure, then tidy up the glutinous rice balls, that is to say, eat can be tidied and sliced.

step 9

step 10:

Finished product drawing.

step 10

step 11:

Finished product drawing.

step 11


  1. It can be packed in a mould and frozen in the refrigerator until it can be sliced. 2. The rice cake can be pasted with brown sugar, white granulated sugar and taste according to personal preferences. 3. If the bread machine has no function of rice cake, it can steamed glutinous rice, and then it can be stirred with the function of bread machine. 4. When steaming glutinous rice, the water can not be put in.Less, if put less, there will be small grains of rice not cooked in the New Year’s Cake.5. When slicing, it will stick very much. Oil the hands and the board, and it will not stick when slicing.