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Maixiang Tea Cake

Maixiang Tea Cake

Materials

Main material

Material Quantity
Low gluten flour 100g
Wheat-flavored milk tea powder 1 packs
Egg 3

accessories

Material Quantity
Icing 150g
Salad oil 10ml
milk 50ml
White sesame seeds Appropriate amount
Raisins Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology roast
time consuming Hours
difficulty ordinary

Steps

step 1:

Separate 3 eggs from egg yolk and whisk them with 100 grams of frosting.

step 1

step 2:

Three yolks are pasted with 50 grams of icing, low gluten powder, salad oil and milk tea powder.

step 2

step 3:

Stir in white sesame seeds.

step 3

step 4:

Gradually put the beaten egg white in the yolk paste and turn it up from the bottom.

step 4

step 5:

Add a few raisins to the mould.

step 5

step 6:

Pour the batter into the mould.

step 6

step 7:

Enter the preheated oven at 180 C for 30 minutes.

step 7

step 8:

Out of the oven, sprinkle sugar frost is edible!

step 8

Tips

Works by Maggie-Tiao from Food World

Info