Chinese Snack |


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Maixiang Tea Cake

Maixiang Tea Cake


Main material

Material Quantity
Low gluten flour 100g
Wheat-flavored milk tea powder 1 packs
Egg 3


Material Quantity
Icing 150g
Salad oil 10ml
milk 50ml
White sesame seeds Appropriate amount
Raisins Appropriate amount


Flavor Sweet taste
Technology roast
time consuming Hours
difficulty ordinary


step 1:

Separate 3 eggs from egg yolk and whisk them with 100 grams of frosting.

step 1

step 2:

Three yolks are pasted with 50 grams of icing, low gluten powder, salad oil and milk tea powder.

step 2

step 3:

Stir in white sesame seeds.

step 3

step 4:

Gradually put the beaten egg white in the yolk paste and turn it up from the bottom.

step 4

step 5:

Add a few raisins to the mould.

step 5

step 6:

Pour the batter into the mould.

step 6

step 7:

Enter the preheated oven at 180 C for 30 minutes.

step 7

step 8:

Out of the oven, sprinkle sugar frost is edible!

step 8


Works by Maggie-Tiao from Food World