“In our Sichuan province, the round balls made of glutinous rice and sesame are called sesame balls.When I was a child, there were many snacks on the street. They were sold for a bunch of fifty cents.Crispy and delicious.Mayuan symbolizes reunion and auspiciousness.New Year’s Day.When snacks and tables are very good.
|Glutinous rice flour||Bowl|
|Brown sugar||A block|
|White sesame seeds||Two spoons|
|Salad oil||Two scoops|
|time consuming||Twenty minutes|
Put a little brown sugar and a little white sugar in the bowl.
Add some boiling water.We crushed the brown sugar and let it melt slowly.
Stir glutinous rice flour in sugar water.
Stir to flocculate.
Cover the glutinous rice flour with a fresh-keeping film.Let it stand for 20 minutes.
The board was covered with white sesame.
Roll the glutinous rice into small balls.Then roll it on the board and rub it well.
This is the two tools that will be used later. One is a larger spoon.The one that used to press the pill later on.And this leak.
A little more oil.
When the temperature of oil is 7, we turn it into a medium fire.Put the balls in one by one.
Fast turning.When the pills come out of the oil, we use this small spoon gently.Press every pill of him.Then turn it over and continue to blow it up five or six times.
When it’s golden, just fish it out.Oil must be controlled after fishing and then loaded.
The main point of this dish is the temperature.This pill must be pressed several times with this small spoon._ It’s crisp and delicious when it’s fried like this.