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Lv Da Gun (glutinous rice roll)

Lv Da Gun (glutinous rice roll)


“The donkey rolled and found for the first time that it was made of glutinous rice. The delicious gentleman was very happy, thinking that he must do it.It turns out how much material is used?What kind of rhubarb rice noodles, Chengsha, Qinghong silk and so on, let alone buy, delicious gentleman some have not even heard of, how to buy?(embarrassing laughter. jpg) Forget it. Since I can’t buy the material, I won’t eat it. What else can I do?Until March, when I went to Beijing to play, I ate donkey rolled small packages to eat. I found that the ingredient list was ordinary glutinous rice flour, soybean noodles and bean paste. It was very simple. So, this time, the delicious gentleman made it at home by himself.In the morning, I went to the vegetable market and bought some ingredients. When I came back, I steamed the glutinous rice flour and fried the soybean flour. I rolled some bean paste and sprinkled some soybean flour to decorate it. Hey, the homemade donkey rolled well, and the donkey rolled without half the money. It was easy to do and tasted good. I wanted to roll.


Main material

Material Quantity
Glutinous rice flour 100g


Material Quantity
Soybean powder 50g
Red bean paste 100g


Flavor Sweet taste
Technology steam
time consuming Twenty minutes
difficulty simple


step 1:

Put the glutinous rice flour in a bowl.

step 1

step 2:

According to the water absorption of flour, water should be added to the flour.

step 2

step 3:

Put the glutinous rice flour into a ball.

step 3

step 4:

Mixed glutinous rice dough is put into a steaming pot and steamed for about 20 minutes.

step 4

step 5:

Put soybean flour in a pan and heat it over low heat.

step 5

step 6:

Keep stirring and stirring to avoid pasting.

step 6

step 7:

Stir-fry until the color is slightly darker and the bean fragrance comes out.

step 7

step 8:

Stir-fried soybean flour in a bowl and cool naturally.

step 8

step 9:

The glutinous rice flour is also steamed. When it is taken out and cooled, cover it with a fresh-keeping film to prevent its surface from drying.

step 9

step 10:

Spread the soybean flour on the board, take out the glutinous rice ball and put it on it.

step 10

step 11:

The glutinous rice dough is covered with a layer of soybean flour on both sides to prevent sticking, and then rolled with a rolling pin.

step 11

step 12:

Lay a layer of red bean paste

step 12

step 13:

Roll it up from top to bottom.

step 13

step 14:

Cut it together with a knife.~

step 14

step 15:

Decorate with soybean flour after loading.

step 15

step 16:

O () O ~

step 16


  1. Fried soybean flour must be lightly fired all the way, otherwise it will be pasty.2. When cutting, the knife is dipped in water on both sides, and the anti-sticking effect is better.