|Mugwort leaf||50 grams|
|Glutinous rice flour||500 grams|
|White granulated sugar||100 grams|
|time consuming||Twenty minutes|
Clean the tenderest leaves of mugwort
Rinsed mugwort leaves are thoroughly ripe in water
Boiled mugwort leaves should be soaked again to remove astringency and then twisted to dry and cut fine.
Make mud for reserve
It is particularly important to note that the stickiness of glutinous rice flour and dough should be increased by 80-90 degree hot water.
Actually it should be dough because there is no noodles.
Another Parent-Child DIY Course Using the Mooncake Mould
It’s great to use Zongye leaves as cushions. It’s environmentally friendly and safe. This season, the Zongye leaves are full of works by Hu Bujie.
After steaming in a hot pot, it can be eaten endlessly. Cool and pack in a quick-freezing bag.
Moulds give a lot of shapes, children will particularly like it.
This piece is the greatest advantage of DIY, a delicacy of Bujie’s works, which is to let children experience life, super sense of achievement and satisfaction.
Well, thank you for turning over my menu.
Hot water with glutinous rice flour at 80-90 degrees