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There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Low-sugar mugwort cake

Low-sugar mugwort cake

Materials

Main material

Material Quantity
Mugwort leaf 50 grams
Glutinous rice flour 500 grams

accessories

Material Quantity
White granulated sugar 100 grams

Characteristics

Property
Flavor Sweet taste
Technology Other
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Clean the tenderest leaves of mugwort

step 1

step 2:

Rinsed mugwort leaves are thoroughly ripe in water

step 2

step 3:

Boiled mugwort leaves should be soaked again to remove astringency and then twisted to dry and cut fine.

step 3

step 4:

Make mud for reserve

step 4

step 5:

It is particularly important to note that the stickiness of glutinous rice flour and dough should be increased by 80-90 degree hot water.

step 5

step 6:

Actually it should be dough because there is no noodles.

step 6

step 7:

Another Parent-Child DIY Course Using the Mooncake Mould

step 7

step 8:

It’s great to use Zongye leaves as cushions. It’s environmentally friendly and safe. This season, the Zongye leaves are full of works by Hu Bujie.

step 8

step 9:

After steaming in a hot pot, it can be eaten endlessly. Cool and pack in a quick-freezing bag.

step 9

step 10:

Moulds give a lot of shapes, children will particularly like it.

step 10

step 11:

This piece is the greatest advantage of DIY, a delicacy of Bujie’s works, which is to let children experience life, super sense of achievement and satisfaction.

step 11

step 12:

Well, thank you for turning over my menu.

step 12

Tips

Hot water with glutinous rice flour at 80-90 degrees

Info