“Among all kinds of Chinese dishes, potatoes, or potatoes, can be called king!Fried, fried, braised and stewed, no potatoes can not do the dishes, Sichuan, Guangdong, Shandong, Jiangsu and Zhejiang, each cuisine can see the shape of potatoes!If you want to eat stew, beef and chicken can be stewed; if you want to eat fried vegetables, shredded slices are delicious.Whether it’s restaurant cuisine or roadside snacks, it adopts a full coverage policy; whether it’s a farm table or a high-end banquet, it’s also a turnaround!Today, 90 seconds kitchen will bring you a chili popcorn potato ball!Watch out!Potatoes are also temperamental. Show you if you don’t believe it! “
|time consuming||Ten minutes|
First, the protagonist, potatoes cut into pieces, cooked, put into bags, press into mud.
Next, chop the bacon and stir-fry it in a pan.
Then put the pressed mashed potatoes into the pot!After all, is it a good brother of this dish?The oil pan also needs to go down together! _______
Add salt, pepper and fragrance and stir-fry again.
Next, the mashed potatoes are pressed into cakes, and the cheese is crushed.Note: Don’t overdo cheese.
Knead into a ball and evenly coat with starch.
Oil the pot, and put the ball into the pot after the oil is hot.
Deep-fry until golden on the surface. Remove and absorb oil.
You can eat more people!You can eat more if you like. That’s all right!Anyway, there are mines at home!