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Lotus root soup

Lotus root soup

Introduction

“The autumn weather becomes dry, the diet should be based on Nourishing Yin and clearing heat, moistening dryness and quenching thirst, and calming the mind. In autumn, we might as well eat more lotus seed soup and lotus root vegetables!Lotus root is also our usual home-cooked dish. Fried, stewed and cooked salad is a very delicious dish no matter how we do it.Today, we recommend this delicious lotus root powder black sesame dumpling with unique taste. The soup is soft, smooth and has a light lotus root fragrance. The black sesame dumpling in the mouth is mellow and fragrant.My Wechat Public Number [Rhododendron Cuisine], after paying attention to it, you can check out the delicious recipes I edit carefully for you every day and how thin you are!It also has a light fragrance of osmanthus and tastes much better than boiled dumplings in clear water.

Materials

Main material

Material Quantity
The lotus root Section
Dried Osmanthus blooms Few
Glutinous rice flour 200 grams

accessories

Material Quantity
Ripe black sesame 100 grams
Sugar 35 grams
Clean water 120 grams
lard 10 grams

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming Semih.
difficulty simple

Steps

step 1:

The ripe black sesame is beaten into powder, and fine sugar and lard are added to the black sesame powder.I use fine granulated sugar (fine granulated sugar is easy to dissolve into the filling), lard 10 grams, a little is enough, some formulations lard consumption is very large, too much lard dumplings will be very greasy to eat.Black sesame meal can’t be kneaded into a ball without lard, but it’s easy to knead into a small ball with a little clear water.*

step 1

step 2:

The glutinous rice flour can be added to 120 grams of warm boiling water, which is slightly hot.Hot boiling water and glutinous rice flour will cook the flour, and the bag is very sticky.So I use about 50 - 60 degrees of warm boiling water.

step 2

step 3:

The glutinous rice flour can be added to 120 grams of warm boiling water, which is slightly hot.Hot boiling water and glutinous rice flour will cook the flour, and the bag is very sticky.So I use about 50 - 60 degrees of warm boiling water.

step 3

step 4:

Take a proper amount of glutinous rice dough and wrap it in a black sesame stuffing.After closing the mouth, squeeze the dumplings tightly by hand first, and then reunite with the palms of both hands.

step 4

step 5:

Sprinkle a little dry glutinous rice flour on the plate to prevent sticking. Then wrap all the dumplings in turn. If you can’t finish cooking at one time, freeze them in the refrigerator directly.If you don’t want to bother, you can buy ready-made black sesame dumplings directly in the supermarket, and the taste is good!

step 5

step 6:

A section of lotus root is peeled and cleaned.

step 6

step 7:

Cut the lotus root into small sections and then add water to make mud. Beat it several times more. It tastes better if you make it delicate.You can also buy ready-made lotus root flour in supermarkets and boil it after adding water. If you can’t buy lotus root flour, you can use a section of lotus root to make mud.

step 7

step 8:

Add clear water to the beaten lotus root paste and boil it. Put it in the dumplings and cook until the dumplings float up.

step 8

step 9:

Add clear water to the beaten lotus root paste and boil it. Put it in the dumplings and cook until the dumplings float up.

step 9

Tips

I am a super food girl after 1985 who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you in the public number my beautiful secret book of lean while eating.I love to eat, weight only kept between 80 and 90 kg, height 160 I used to be a 120 kg fat girl oh!So as long as you eat the right way, eat the right time, you will enjoy delicious food while enjoying thin oh!My Wechat Public Number [Rhododendron Cuisine], after paying attention to it, you can check out the delicious recipes I edit carefully for you every day and how thin you are!

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