Chinese Snack |


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Lotus leaf dumplings

Lotus leaf dumplings


Main material

Material Quantity
Glutinous rice 500g
Candied jujube 200g


Material Quantity
Lotus leaf 6


Flavor Sweet taste
Technology cook
time consuming Semih.
difficulty simple


step 1:

Soak the glutinous rice well, wash the jujube and lotus leaves.

step 1

step 2:

Fresh lotus leaves.

step 2

step 3:

Fresh lotus leaves picked.Go to the pedicle.

step 3

step 4:

Divide into multiple pieces.

step 4

step 5:

Put sticky rice and dates on the head of lotus leaf.

step 5

step 6:

Fold in half.

step 6

step 7:

Then fold it into four-cornered zongzi.

step 7

step 8:

Arrange and press them in turn and place them in the pan.

step 8

step 9:

Press a grate on it to prevent rice running due to boiling.

step 9

step 10:

Cook in a pressure cooker for 15 minutes. Boiled lotus leaf dumplings.

step 10


Works from our kitchen