Soak the glutinous rice well, wash the jujube and lotus leaves.
Fresh lotus leaves.
Fresh lotus leaves picked.Go to the pedicle.
Divide into multiple pieces.
Put sticky rice and dates on the head of lotus leaf.
Fold in half.
Then fold it into four-cornered zongzi.
Arrange and press them in turn and place them in the pan.
Press a grate on it to prevent rice running due to boiling.
Cook in a pressure cooker for 15 minutes. Boiled lotus leaf dumplings.
Works from our kitchen