“Korea is fried chicken with beer, in Wuhan that is absolutely crayfish with mung bean soup.”
|Liquor and Spirits||1 scoops|
|Oyster sauce||1 scoops|
|Soy sauce||2 scoops|
|Thirteen incense||2 scoops|
Handle the crayfish and remove the head and shrimp thread.
Pour the shrimp in boiling water for 2 minutes and remove it.
Pour oil into the pan, heat the oil and pour in garlic.
Stir-fry garlic and add oyster oil.
Then pour in shrimp, stir-fry for a while, then add liquor, sauce, thirteen fragrances, salt, stir-fry evenly.
Pour in the beer, submerge the crayfish, cover the pan and bake for 5, 6 minutes.
After steaming, uncover the lid of the pot, add a spoonful of sugar, a spoonful of vinegar, and collect the juice over high heat.
Works from Gourmet World Doll