Chinese Snack |


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Lobster with garlic

Lobster with garlic


“Korea is fried chicken with beer, in Wuhan that is absolutely crayfish with mung bean soup.”


Main material

Material Quantity
Crayfish 1250 grams
Garlic Some
Ginger slices Some
Beer 1 cans


Material Quantity
Liquor and Spirits 1 scoops
Sugar 1 scoops
Oyster sauce 1 scoops
Soy sauce 2 scoops
salt 1 scoops
Thirteen incense 2 scoops


Flavor Garlic
Technology Braise
time consuming Semih.
difficulty simple


step 1:

Handle the crayfish and remove the head and shrimp thread.

step 1

step 2:

Pour the shrimp in boiling water for 2 minutes and remove it.

step 2

step 3:

Pour oil into the pan, heat the oil and pour in garlic.

step 3

step 4:

Stir-fry garlic and add oyster oil.

step 4

step 5:

Then pour in shrimp, stir-fry for a while, then add liquor, sauce, thirteen fragrances, salt, stir-fry evenly.

step 5

step 6:

Pour in the beer, submerge the crayfish, cover the pan and bake for 5, 6 minutes.

step 6

step 7:

After steaming, uncover the lid of the pot, add a spoonful of sugar, a spoonful of vinegar, and collect the juice over high heat.

step 7


Works from Gourmet World Doll